it originates from the Bunu-Yaos region of Guangxi, and has been “officially certified” as an agricultural product with unique quality. Growing on the sparsely populated mountainside, the qibainong chicken relies on wild vegetables and insects between rocks for food. This harsh environment makes its meat compact and tender. This unique way of life makes the qibainong chicken have distinct territorial characteristics and have become a gourmet business card in Guangxi.